FOR THIS WEEK: PLACE YOUR ORDERS BY 12pm FRIDAY, OCTOBER 4th FOR PICK UP OR DELIVERY ON MONDAY, OCTOBER 7TH - WEDNESDAY, OCTOBER 9TH
HOW TO ORDER:
Within the RESIDENTIAL PAGE of the website you can choose a prepared basket, add al la carte items to your basket, or shop purely a la carte style. Choose how you would like to pay and if you would prefer pick up or delivery.
For purely bulk orders for winter prep cooking, we are offering our residential customers to shop our commercial page from now until the middle of October to show our support for local food preservation!
Please let us know if you have any questions!
Within the COMMERCIAL PAGE of the website you can shop a la carte by clicking on the image of any item. If there you do not see what you would like regarding quantities, please email vicki@thefreshfoodmovement & we will be happy to work with you! Commercial deliveries take place on Mondays for this Friday order deadline. Payment is now by Credit Card only through the site for commercial orders and prices now reflect the fees incurred with credit card transactions.
We will not be making Thursday deliveries for the remainder of the season, so please place your orders in for a Monday delivery.
HERE ARE SOME HIGHLIGHTS OF WHAT IS CURRENTLY IN HARVEST:
Turkeys from Indian Ridge in Norwood are now available! They have raised twenty birds for Vicki’s Fresh Food Movement. They range from 14-16 pounds currently, with larger birds coming soon. They will be $6.35/ lb before tax.
Place your order and check getting your Organic, Local, Pasture Raised Turkey for Thanksgiving off of your to do list!
Apples,, Peaches, Pears, & Plums.
Radishes, Broccoli, Winter Squash Varieties, Onions, Frozen Roasted Chiles, Kohlrabi, Oyster Mushrooms, Lots of Pepper Varieties, Potatoes, Lemon Cucumbers, Tomatoes, and More!
We have access to small quantities of other items that we will bring to our markets!
Mixed Salad Greens, Kale, Napa Cabbage, & Buttercrunch Lettuce. Other greens are becoming available again in small quantities as temperatures cool.
Garlic, Thyme, French Parsley, Italian Parsley, Pipiche, Papalo, Marjoram, Anise Hyssop, Basil, & Thai Basil.
COW’S CHEESE & MILK FROM ROCKING W CHEESE
COFFEE FROM STEAMING BEAN
HONEY - Pure, Unpasteurized
JAMS, JELLIES & & FRUIT BUTTERS
FROZEN BUCKETS OF ORGANIC FRUIT
DRY GOODS/ GRAINS
BREAD FROM BLUE GROUSE
CULTURED GRASS FED BUTTER
ORGANIC PASTURE RAISED EGGS
MEATS: PORK, BISON, ELK, BEEF, LAMB, TURKEY, & CHICKEN
PLEASE LET US KNOW IF YOU HAVE ANY QUESTIONS!