VICKI'S FRESH FOOD: REMINDER TO ORDER

FOR THIS WEEK: PLACE YOUR ORDERS BY 12pm FRIDAY, SEPTEMBER 13th FOR PICK UP OR DELIVERY ON MONDAY, SEPTEMBER 16TH - WEDNESDAY, SEPTEMBER 18TH

HOW TO ORDER:

Visit thefreshfoodmovement.com

RESIDENTIAL ORDERS:

Within the RESIDENTIAL PAGE of the website you can choose a prepared basket, add al la carte items to your basket, or shop purely a la carte style. Choose how you would like to pay and if you would prefer pick up or delivery.

For purely bulk orders for winter prep cooking, we are offering our residential customers to shop our commercial page from now until the middle of October to show our support for local food preservation!

Please let us know if you have any questions!

COMMERCIAL ORDERS:
Within the COMMERCIAL PAGE of the website you can shop a la carte by clicking on the image of any item. If there you do not see what you would like regarding quantities, please email vicki@thefreshfoodmovement & we will be happy to work with you! Commercial deliveries take place on Mondays for this Friday order deadline. Payment is now by Credit Card only through the site for commercial orders and prices now reflect the fees incurred with credit card transactions.

We will not be making Thursday deliveries for the remainder of the season, so please place your orders in for a Monday delivery.

HERE ARE SOME HIGHLIGHTS OF WHAT IS CURRENTLY IN HARVEST:

TURKEYS

Turkeys from Indian Ridge in Norwood are now available! They have raised twenty birds for Vicki’s Fresh Food Movement. They range from 14-16 pounds currently, with larger birds coming soon. They will be $6.35/ lb before tax.

Place your order and check getting your Organic, Local, Pasture Raised Turkey for Thanksgiving off of your to do list!

FRUIT

Apples, Apricots, Nectarines, Cantaloupe, Watermelon, Blackberries, Peaches, Pears, & Plums.

VEGETABLES

Leeks, Onions, Frozen Roasted Chiles, Broccoli (limited), Kohlrabi, Green Zucchini, 8 Ball Squash, Green Beans, Beets, Carrots, Oyster Mushrooms, Lots of Pepper Varieties, Potatoes, Eggplant, Cucumbers, Corn, Tomatoes, and More!

We have access to small quantities of other items that we will bring to our markets!

GREENS

Mixed Salad Greens & Buttercrunch Lettuce. Other greens are becoming available again in small quantities as temperatures cool. We will bring items such as coolards, kale, & joi choi to markets.

EDIBLE FLOWERS

Mixed Seasonal Edible Flowers

HERBS

Lemon Balm, Garlic by the Head, Lemon Verbena, Basil, Mint, Thyme, French Parsley, Italian Parsley, Pipiche, Papalo, Marjoram, Anise Hyssop, Lemon Basil, & Thai Basil.

COW’S CHEESE & MILK FROM ROCKING W CHEESE

GOAT CHEESE & MILK FROM WESTERN CULTURE CREAMERY

COFFEE FROM STEAMING BEAN

HONEY - Pure, Unpasteurized

JAMS, JELLIES & & FRUIT BUTTERS

APPLESAUCE

FROZEN BUCKETS OF ORGANIC FRUIT

DRIED FRUIT

DRY GOODS/ GRAINS

BAKED GOODS

BREAD FROM BLUE GROUSE

ORGANIC PASTURE RAISED EGGS

MEATS: PORK, BISON, ELK, BEEF, LAMB, TURKEY, & CHICKEN

PLEASE LET US KNOW IF YOU HAVE ANY QUESTIONS!

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Vicki Renda